Assistant Sommelier

Required Years of Experience

3 years

Job Details Now Hiring: Assistant Sommelier & Service Lead at FREVO Michelin-Star Fine Dining Behind a Hidden Gallery

Join one of New Yorks most exciting restaurants FREVO , a Michelin-starred culinary experience hidden behind a contemporary art gallery. As we continue redefining fine dining by blending gastronomy and art, we are seeking an Assistant Sommelier & Service Lead to support our beverage program and guest service team.

About Frevo

Co-founded by Chef Franco Sampogna and Restaurateur Bernardo Silva , FREVO fuses art with world-class dining. Guests enter through a secret door in an art gallery, discovering a 16-seat chef's counter and intimate tables. Our ever-evolving tasting menu , acclaimed wine pairings, and wine list create a singular sensory journey.

Awards & Recognition:

• Michelin Star 2022, 2023, 2024

• Wine Spectator Award of Excellence 2025

• World 50 Best Discovery List 2024

• Best Chef Awards One Fork - 2024

• Forbes All-Star Eateries Four Stars - 2023 & 2024

• Best Organic Wine List in North America 2024

Our wine and beverage program is led by Beverage Director Quentin Vauleon, named Best Young Sommelier of France (2017) and awarded 3rd Place in the Best Sommelier of France (2024) .

Role Overview: Assistant Sommelier & Service Lead

This is a hybrid position : as Assistant Sommelier , working under and in close collaboration with the Beverage Director and Head Sommelier , while also stepping into a Service Lead role during service or in the absence of the Head Sommelier .

The position requires a balance of guest-facing wine expertise, polished fine dining service, and team leadership.

Core Responsibilities

• Deliver refined, confident wine and food service in line with Michelin-level standards.

• Present, recommend, and serve wines, including pairings and bottle selections.

• Manage technical wine service: glassware, temperature, decanting, and presentation.

• Assist in curating and selling wine pairings, engaging guests with passion and clarity.

• Support cellar management, inventory, purchasing, and organization.

• Assist with beverage list updates, staff training, and pre-service briefings.

• Act as Service Lead during service or in the Head Sommeliers absence , ensuring smooth FOH/BOH communication and guest flow.

• Collaborate with the FOH team to ensure seamless service across the dining room and kitchen counter.

You Are

• A hospitality professional with 24 years of fine dining experience ; prior sommelier or captain experience in Michelin or top-tier restaurants strongly preferred.

• Certified by CMS, WSET, or equivalent (or actively pursuing certification).

• Very Knowledgeable and confident in discussing both classic and contemporary wine regions and producers.

• A polished service professional capable of guiding service when needed.

• Detail-oriented and organized, assisting with cellar upkeep and inventory management.

• Physically able to lift up to 50 lbs and work across two floors.

• Fluent in English; other languages are a plus.

• Familiar with food safety standards (NYC Food Handlers Certificate preferred).

Perks & Advantages

• Direct mentorship from our Beverage Director and Head Sommelier .

• Five-day Schedule. Two Days off.

• A small, international, and tight-knit team.

• Access to rare wines and continuous professional tastings.

• Commuter benefits (starting November 2025).

• Growth potential within a fast-evolving restaurant group.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Estimated Weekly Tips: $2,000

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Teamwork

Strong Communication Skills

Adaptability

Customer Engagement

Problem Solving

Attention to Detail

Customer Service Orientation

Team Collaboration

Time Management

Adaptability in Service Roles

Communication Skills

Problem Solving Skills

Salesmanship

Knowledge of Food and Beverage Pairings

Ability to Work Under Pressure

Ability to Train Others

Organizational Skills

Knowledge of Food Pairing

Ability to follow procedures

Cultural Awareness

Mentorship Skills

Willingness to Learn

Ability to work in a fast paced environment

Physical Stamina

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