Required Years of Experience
Position Summary
The host is responsible for greeting and seating all guests as well as taking reservations, organizing the reservation software and assisting elsewhere in the restaurant as needed.
This position requires heavy customer contact and excellent service skills. Positive attitude is required at all times in order to ensure the return of our customers who are the focus of our business. Patience, analytical problem solving skills and the ability to work under pressure are important skills
Weekend availability is required for this position!!! This is a part-time position for 2-4 shifts per week that would be primarily on weekends. A willingness to work doubles is a plus.
Additional Responsibilities
-Complete specific side-work, as determined by management
-Retain complete knowledge of restaurants food and beverage menu and preparation
-Enter and complete customers information into our reservation system
-Clear and reset tables
-Answer the phone and provide accurate information to guests.
Qualifications
-Customer service and/or restaurant experience. Previous host experience preferred.
-Ability to learn and use company computer systems (OpenTable & Toast POS)
-Ability to coordinate multiple activities with attention to detail
-Ability to work independently, with minimal supervision
Compensation:
This is a tipped position, hourly wage is $18 per hour, with tips total compensations averages out to $25-$30 per hour.
Compensation Details
1 year
Job Details Based in Greenpoint neighborhood of Brooklyn, Sereneco is an all-day Italian-inspired New American Restaurant in a light-filled, welcoming space. We are looking for a talented individual to join our team as a Host/Hostess.Position Summary
The host is responsible for greeting and seating all guests as well as taking reservations, organizing the reservation software and assisting elsewhere in the restaurant as needed.
This position requires heavy customer contact and excellent service skills. Positive attitude is required at all times in order to ensure the return of our customers who are the focus of our business. Patience, analytical problem solving skills and the ability to work under pressure are important skills
Weekend availability is required for this position!!! This is a part-time position for 2-4 shifts per week that would be primarily on weekends. A willingness to work doubles is a plus.
Additional Responsibilities
-Complete specific side-work, as determined by management
-Retain complete knowledge of restaurants food and beverage menu and preparation
-Enter and complete customers information into our reservation system
-Clear and reset tables
-Answer the phone and provide accurate information to guests.
Qualifications
-Customer service and/or restaurant experience. Previous host experience preferred.
-Ability to learn and use company computer systems (OpenTable & Toast POS)
-Ability to coordinate multiple activities with attention to detail
-Ability to work independently, with minimal supervision
Compensation:
This is a tipped position, hourly wage is $18 per hour, with tips total compensations averages out to $25-$30 per hour.
Compensation Details
Compensation: Hourly ($18.00) plus tips
Required SkillsCustomer Service
Reservations Management
Organizational Skills
Communication Skills
Problem Solving Skills
Ability to Work Under Pressure
Knowledge of Restaurant Menu and Preparation
Ability to Use Reservation Systems (Open Table & Toast Pos)
Attention to Detail
Independence in Work
Ability to Work in a Team
Phone Etiquette
Read more
Gallery
Job ID: 491088602
Originally Posted on: 8/28/2025
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