Maitre D

2 years

Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinee, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Maitred candidates who are passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high volume restaurant, and is well-versed in managing reservation system(s). Candidates should have strong communication skills, an affinity for making guests feel welcome, and possess both confidence and composure in working within a dynamic environment. The Maitre'd role requires quick-thinking and is perfect for a candidate who truly loves the theater of creating a great dining experience.

This position offers a comprehensive package including:

• An hourly rate ranging from $24.00 - $28.00 ~ based on experience
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

Qualified candidates will have:

• Weekend availability - great opportunity for those with a need for a "non-conventional" schedule
• 2-3 years of experience in a Lead Host or Maitre'd role at a high-volume restaurant - a plus!
• Experience with Resy reservations system is preferable
• Strong organizational skills and attention to detail
• The ability to articulate detailed information to guests, think on one's feet, and maintain standards of professionalism and composure

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Experience Running the Door of a High Volume Restaurant

Leadership

Passion for Service

Ability to Create a Welcoming Atmosphere

Experience Managing Reservation System(S)

Problem Solving

Ability to Handle High Pressure Situations

Teamwork

Leadership in Hospitality

Adaptability

Adaptability in a Dynamic Environment

Managing Reservation System(S)

Ability to Create a Great Dining Experience

Crisis Management

Experience Managing Reservation Systems

Ability to Multitask

Multitasking

Creativity in Service

Willingness to learn and grow

Knowledge of Restaurant Operations

Experience in High Pressure Situations

Ability to Handle High Stress Situations

Cultural Awareness

Sales Skills

Ability to Manage Reservation Systems

Customer Service Orientation

Strong Communication Skills

Stress Management

Creating a Welcoming Atmosphere for Guests

Decision Making

Ability to Make Guests Feel Welcome

Conflict Resolution

Adaptability in Dynamic Environments

Creativity in Service Delivery

Affinity for Making Guests Feel Welcome

Attention to Guest Satisfaction

Experience in Customer Service

Confidence and Composure in a Dynamic Environment

Ability to work in a fast paced environment

Ability to Work Under Pressure

Professional Demeanor

Passion for Service and Hospitality Leadership

Team Collaboration

Experience With Resy Reservations System (Preferable)

Problem Solving Skills

Quick Thinking

Time Management

Passionate About Service and Hospitality Leadership

Experience in a Lead Host or Maitre'd Role at a High Volume Restaurant

Ability to Handle Multiple Tasks

2 3 Years of Experience in a Lead Host or Maitre'd Role at a High Volume Restaurant

Interpersonal Skills

Experience With Resy Reservations System

Attention to Guest Experience

Organizational Skills

Strong Organizational Skills

Attention to Detail

Ability to Articulate Detailed Information to Guests

Maintaining Standards of Professionalism and Composure

Maintain Standards of Professionalism and Composure

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