Captain / Lead Server

1 year

As a server, youll guide our guest through an array of wine, spirits and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

Greet guests and take orders accurately.

Provide menu recommendations and upsell food and beverages.

Deliver food and drinks promptly and check on guest satisfaction.

Handle transactions and process payments efficiently.

Maintain a clean and organized section.

Work closely with the kitchen and bar teams.

Requirements:

passionate, ability to work in team setting, willingness to learn and grow, positive attitude

Knowledge of classic and craft cocktails.

Friendly, engaging personality.

TIPS or TABS required at end of training

CMS or Level 1 sommelier equivalent within 12 months of hiring date (we will provide training)

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses

Wine Service

Food Knowledge

Beverage Service

Customer Service

Attention to Detail

Adaptability

Interpersonal Skills

Ability to Work Under Pressure

Communication Skills

Teamwork

Culinary Knowledge

Positive Attitude

Leadership

Professionalism

Team Collaboration

Adaptability in a Fast Paced Environment

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