Barback

2 years

UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

We are seeking friendly, enthusiastic Barbacks to join our team. Our ideal candidate is organized, can communicate efficiently and effectively with teammates. This candidate is energetic, confident, and has experience working in bar/restaurant settings. They must be able to work methodically in a fast-paced environment, helping bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.

• Complying with all Governmental food & beverage safety regulations.
• Follow standard operating procedures for opening and closing side work.
• Restocking and replenishing the bar inventory and supplies.
• Maintaining a clean work and dining area:
• removing trash
• collecting glassware
• cleaning bar top
• washing glasses, utensils, and equipment.
• Refilling ice bins.
• Greeting guests, filling water glasses, occasional beer and wine pours.
• Replacing beer kegs and liquor/wine bottles.
• Perform related duties as requested by leadership teams.

• An appreciation and basic understanding of beer, wines & spirits.
• Ambitious, disciplined, and works with a sense of urgency.
• Ability to move gracefully, and efficiently.
• Professional demeanor & polished appearance.
• Positive attitude and excellent communication skills.
• Ability to speak English fluently and clearly.
• Willingness to learn.
• Must be a team Player.

• Ability to obtain required governmental Food Safety and Basset Certification.
• Basic computer literacy and ability to learn our Point of Sales (POS) system.
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
• Knowledge of a second language is a plus.
• Must be at least 21 years old

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Dining Discounts

Organizational Skills

Ability to work in a fast paced environment

Communication

Attention to Detail

Effective Communication

Customer Service Orientation

Organization

Team Collaboration

Confidence

Time Management

Teamwork

Problem Solving Skills

Experience in Bar/Restaurant Settings

Adaptability

Fast Paced Environment

Ability to Work Methodically in a Fast Paced Environment

Multitasking Abilities

Stocking and inventory management

Initiative

Inventory Management

Dependability

Cleaning and Sanitizing

Positive interpersonal skills

Cleanliness

Ability to follow instructions

Guest Service

Safety Awareness

Customer Service

Basic Knowledge of Food and Beverage Pairings

Following safety regulations

Lifting and Moving Heavy Objects

Ability to Learn

Multitasking

Team Player

Food Safety Regulations

basic computer literacy

Physical Ability to Lift and Move Objects

Knowledge of Beer, Wines, and Spirits

Ability to Stand and Walk for Long Periods

POS System

Knowledge of Beer, Wines & Spirits

Multilingualism (a Plus)

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