Host

0-1 years

Established award-winning restaurant group in Charleston, SC is hiring Hosts and Server Assistants at The Ordinary Seafood & Oyster Hall located at 544 King Street.

Ideally we cross-train all support staff as Hosts and Server Assistants. Experience as a Host is strongly preferred, but not required. We believe anyone with the right attitude can succeed in any role when given the opportunity and hands-on training. To apply, please reply here with your resume or stop by 544 King Street any day (except Tuesday) 12:00pm-4:00pm to speak with a manager.

Opened in 2012, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.

What we expect from you:

• Genuine respect and love for hospitality and connecting with people
• Commitment to on-going education and growth, both professionally and personally
• Strive to exceed guest expectations nightly
• Passion for community and a work culture that supports sustainability and a local network of purveyors
• Professional, polished, dependable, and focused
• Respectful and kind towards co-workers
• Ability to communicate effectively
• Ambitious and self-motivated
• Full time availability preferred but not required

What you can expect from us:

• Independently owned and operated business with hands-on approach
• A positive, supportive, and inclusive work environment
• Stability and strong communication
• Professional co-workers and management teams dedicated to your success
• Genuine enthusiasm for sustainability and community
• Hands on learning with a thoughtful and diverse menu and beverage program
• Upward mobility and growth opportunities

Accolades:
JBF Best New Restaurant Finalist (2013) - The Ordinary
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:
$17-$20hr + tips

Perks & Benefits:

• Incentive programs
• Assistance obtaining Sommelier and/or Cicerone certificate
• Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance
• Dining discounts
• Free daily family meal
• Closed for major holidays

Compensation: Hourly ($17.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts

Customer Service Orientation

Team Collaboration

Adaptability

Problem Solving Skills

Attention to Detail

Time Management

Positive Attitude

Interpersonal Skills

Cultural Awareness

Initiative

Networking skills

Learning agility

Sustainability Awareness

Community Engagement

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