Head Sommelier

Location: NYC Salary: $105k-$115k Benefits: Insurance; Bonus; PTO Luxury brand looking to hire a Head Sommelier for multiple F&B outlets in Members only club atmosphere. Responsibilities Curate and manage the restaurant's wine list and beverage program Recommend wine pairings and provide exceptional guest service Train and educate service staff on wine knowledge and proper service techniques Maintain wine inventory, ordering, storage, and cost controls Build relationships with distributors, wineries, and beverage vendors Monitor beverage sales and develop strategies to increase revenue Ensure proper wine handling, cellar organization, and quality standards Lead tableside wine service and assist guests with selections Collaborate with culinary and management teams on pairings and seasonal menus Maintain compliance with alcohol service regulations and company policies Qualifications: 3+ years of sommelier or beverage management experience Strong knowledge of wine regions, varietals, vintages, and pairings Fine dining or luxury hospitality experience preferred Court of Master Sommeliers or WSET certification preferred Excellent communication and guest engagement skills Strong organizational and inventory management abilities Ability to work evenings, weekends, and high-volume service periods Italian and French wine experience required