Sous chef

Job DetailsSous Chef / Chef Location: 58 North Lodge King Salmon, AlaskaSeason: June through OctoberAbout Us58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.Position OverviewWe are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.ResponsibilitiesAssist the Executive Chef in daily kitchen operationsPrepare and execute high-quality meals for guests and staffMaintain high standards of food quality, presentation, and cleanlinessSupport menu execution and daily prepEnsure proper food handling, storage, and sanitation practicesWork collaboratively with a small, professional kitchen teamAdapt to changing menus and guest needs in a remote lodge settingQualificationsPrevious experience as a Sous Chef or Chef de PartieStrong foundational cooking skills and attention to detailAbility to work long hours in a seasonal, high-demand environmentPositive attitude, strong work ethic, and team-oriented mindsetExperience in fine dining, luxury hospitality, or remote lodges preferredAlaska food safety certification (or ability to obtain prior to season)Compensation & BenefitsCompetitive monthly salarySubstantial cash tipsAll travel, housing, and meals provided for the duration of the seasonUnique opportunity to work in a world-class fishing destinationSeason DetailsEmployment runs June through OctoberRemote lodge environment with shared staff housingHow to ApplyInterested candidates should submit a resume and brief cover letter outlining relevant experience and availability.Compensation DetailsCompensation: Monthly Salary ($3,500.00 - $6,000.00) plus tipsBenefits & Perks: Commuter Benefits, Potential Bonuses, Travel Expenses, We get substantial discounts on outdoor gear with companies such as Patagonia, costa, fishpond, sageRequired SkillsAbility to Thrive in a Fast Paced EnvironmentCreativity in CuisineAdaptability to Changing MenusCollaboration With Kitchen TeamTime Management SkillsAbility to Handle High Demand SituationsCommitment to High StandardsProblem Solving Skills