Sous Chef

Competitive perks & wages ($26.00 per hour!) / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow Safety, anticipating guest needs, honoring our surroundings, and bringing our best every day are the core values we live by in order to provide dynamic guest service at the Seward Windsong Lodge. As Sous Chef, you will oversee and participate in the preparation of menu items for dining room services. You will instruct line cooks and prep cooks in their duties. You will assist with presentation development, and maintaining budgeted food and labor costs. You will have a range of duties in order to assist team members including: Oversee staff, ensuring productivity and safety Perform weekly inventory and order items as needed Develop daily specials Ensure proper use and handling of food and equipment