Pastry Chef

Pastry Chef The Country Club of Sioux Falls Sioux Falls, SD US Posted/Updated: Today Job Description Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef Duties include: Preparing the bread, buns, rolls, desserts and pastries for the daily business Work with executive chef team to build menus for special events Assure a high standard of appearance and cleanliness of culinary facilities Manage within budgetary guidelines Health and safety code compliance Assist with banquet functions Some nights, weekends and holidays are required Ability to work 8+ hour shift Experience in Pastry or Baking is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and positive energy. Hourly Wage based on experience. The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees. Job Type: Full-time, Hourly Position Required experience: Kitchen Experience: minimum of 2 years