Sous Chef

We are seeking a talented and motivated AM Sous Chef to join a premier private club culinary team. This is an outstanding opportunity to work with exceptional ingredients, including fresh herbs and vegetables from our on-site garden, while creating memorable dining experiences for an appreciative membership.

• Lead and mentor kitchen staff while fostering a positive and professional work environment.
• Oversee all breakfast and lunch a la carte operations.
• Ensure food quality, consistency, presentation, and adherence to established recipes.
• Assist with menu planning, inventory management, food cost controls, and purchasing.
• Maintain the highest standards of sanitation, safety, and kitchen organization.
• Expedite service during peak periods and support banquet operations as needed.
• Collaborate closely with culinary and front-of-house leadership teams.

• Previous Sous Chef or culinary leadership experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety and sanitation standards.
• Passion for training, mentoring, and developing team members.
• Ability to thrive in a fast-paced hospitality environment.

• Competitive compensation
• Work with high-quality, seasonal ingredients
• Positive and supportive team culture
• Career growth and development opportunities
• Flexible schedule with mornings, weekends, and holidays as needed

If you are passionate about culinary excellence and leadership, we would love to speak with you.