Sous Chef

Required Years of Experience

2 years

Job Details Seasonal New American restaurant Locavore in historic downtown Fredericksburg, Virginia is seeking a strong Sous Chef. This position will work side by side with chef-owner to create an awesome destination dining experience. This will be an ambitious venture with highest quality locally sourced meats, seafood and produce dictating what goes on the menu. Chef-owner has been recognized by The Michelin Guide, The Washington Post and Washingtonian.

While sous chef is preferred, the ideal candidate will display the following traits:

-Goes above and beyond to achieve guest satisfaction
-Strong food knowledge
-Strong leadership ability with patience to train others
-Ability to prioritize and complete tasks in a timely manner
-At least one year sous chef/lead line cook experience in a leading independent restaurant
-Able to work clean and organized
-Good knife skills and palette

If you want to be apart of something great, please send your resume with two professional references. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off

Required Skills

Teamwork

Training and Mentoring Skills

Time Management

Attention to Detail

Adaptability

Creativity in Menu Development

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Experience in a Fast Paced Environment

Organizational Skills

Mentoring and Coaching Skills

Ability to Handle Feedback

Knowledge of food safety practices

Culinary Expertise

Ability to Collaborate With a Chef Owner

Understanding of Seasonal Ingredients

Read more