Bartender

2 years

esponsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customer
- Prepare and mix a variety of alcoholic and non-alcoholic drinks
- Provide recommendations and suggestions for drink selections
- Handle cash transactions, operate cash registers, and process payments accurately
- Maintain cleanliness and organization of the bar area
- Monitor customer behavior and ensure responsible alcohol service
- Adhere to all food safety and sanitation regulations
- Collaborate with other staff members to ensure smooth operation of the bar

Skills:
- Strong knowledge of different types of alcoholic beverages, cocktails, and mixology techniques, experience with craft cocktails and tequila a plus
- Excellent customer service skills with the ability to engage and interact with customers effectively
- Basic math skills for handling cash transactions and calculating drink prices
- Ability to multitask and work in a fast-paced environment
- Attention to detail for accurately preparing drinks according to customer preferences
- Ability to work well in a team and communicate effectively with other staff members

Must be 21 years old

must know how to shake cocktails

Please note that previous experience working as a bartender or in a similar role is preferred but not required. We are willing to provide training for candidates who demonstrate the right attitude, willingness to learn, and passion for the hospitality industry.

Compensation: Hourly ($17.00) plus tips

Estimated Weekly Tips: $700.00

Friendly and Professional Demeanor

Ability to Provide Recommendations and Suggestions

Cash Handling Skills

Organizational Skills

Monitoring and Assessment of Customer Behavior

Knowledge of Food Safety and Sanitation Regulations

Collaboration skills

Adaptability to Training and Learning New Skills

Passion for the Hospitality Industry

Willingness to Learn

Time Management Skills

Problem Solving Skills

Customer Engagement Skills

Ability to Handle Stressful Situations

Creativity in Drink Preparation

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