Senior Sous Chef

5 years

Seeking a sous chef with Michelin star restaurant experience to join a private family team that runs similarly to a restaurant. The position is between NYC, Hamptons and Upper Westchester, NY.

role also requires travel outside of NY, roughly 4 weeks a year. Great work life balance, requires the right experience, personality and demeanor to work under both Head and Executive chef.

Compensation: Salary ($115,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Inventory Management

Communication

Kitchen Management

Time Management

Communication Skills

Problem Solving

Food Preparation

Quality Control

Advanced Knife Skills

Food Handling/Storage

300+ Covers Per Night

Attention to Detail

Meat Butchery

Fish Butchery

Sous Chef Experience

Organizational Skills

Strong Communication Skills

Food Safety

NYC Food Protection License Certification

Team Player

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