Bartender

3 years

• Bartender will work in conjunction with Floor Managers, and provide assistance to maintaining the cocktail and liquor program
• Minimum 3 years of experience as a New York City bartender
• Passionate interest in classic cocktails
• Excellent bar and dining operations and knowledge, including steps of service
• Self-starter with capacity to follow through on tasks
• Food and Beverage Pairing Knowledge including wine
• Clean and stock service stations, polish silverware/glassware as needed
• Assist other stations or areas of the restaurant when requested by management.
• Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, glassware, ordering needs, inventory, menu updates, etc.).

Requirements:

Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:

• At least 3 years of experience and full weekend availability
• Possess exceptional floor presence.
• Must be able to demonstrate an extensive depth of knowledge on cocktails, liquor, and wine
• Skilled in impeccable service and sharing knowledge with guests and service staff
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Dining Discounts

Classic Cocktails

Beverage Program Management

POS Management

Inventory Management

menu updates

Staff Updates

Ordering

Bar and Dining Operations

Customer Service

Self Motivated

Food and Beverage Pairing

Wine Knowledge

Adaptability

Team Player

Impeccable service

Knowledge Sharing

Physical Stamina

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