Bartender

2 years

Narkara is a new upscale casual Thai restaurant set to open in late summer, in Union Square, New York City. Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand. With a seating capacity of around 140, Narkara aims to immerse guests in the vibrant culture and culinary traditions of this unique part of Thailand.

We are currently looking for passionate hospitality professionals to join our grand opening!

The ideal candidates will have minimum 2 years experience in a high volume, fast paced work environment, excellent communicator, attention to detail and a team player. We're looking for personable bartenders who can handle volume and give our guests the best experience!

Responsibilities include but are not limited to the following:

• Greet all guests and explain our menus and offerings
• A strong sense of urgency and excellent time management skills
• Perform side-work, and any other service opening or service closing duties as required
• Maintain expertise on food menu, wine menu, cocktail menu
• Familiarity with POS systems and table-side service standards
• Receive and process guests payments when closing the checks
• Setting and maintaining the bar area ensuring space is perfectly clean and organized
• Craft and serve beverages according to recipes and guidelines
• Applicants must be available to work a flexible schedule and work nights
• All other responsibilities assigned by Management

Compensation: Hourly ($11.00) plus tips

Ability to Work in a High Volume Environment

Customer Service Orientation

Customer Service Skills

Adaptability in a Fast Paced Setting

Ability to Handle Multiple Tasks Simultaneously

Collaboration With Team Members

Knowledge of Beverage Crafting

Organizational Skills

Ability to Maintain Cleanliness and Order

Proficiency in Multitasking

knowledge of food and beverage offerings

Ability to Handle Payments and Transactions

Problem Solving Skills

Commitment to Upholding Service Standards

Ability to Maintain Cleanliness and Organization

Willingness to Take on Various Responsibilities

Interpersonal Skills

Attention to Guest Experience

Ability to Follow Management Directives

Ability to Follow Recipes and Guidelines

Strong interpersonal skills

Time Management in a Fast Paced Setting

Ability to Process Payments Efficiently

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