Server

2 years

SERVER

Five Acres is now open in the heart of Rockefeller Center! This is Greg Baxtrom's new addition to the Olmsted, Petite Patate, and Patti Anns family and his first venture in Manhattan!
Rockefeller hustle and bustle with the approchability of a Brooklyn neighborhood restaurant

As a SERVER at Five Acres, you narrate the dining experience for our guests. Working in a team environment, Bartenders to ensure each table has an authentic and memorable experience. You will be expected to know our menu in and out, be aware of allergens and procedures to ensure the safety of our guests with food restrictions, and give true hospitality to all who you interact with, co-worker, guest, or passer-by.

Candidate prerequisites:

• Proficiency in steps of service. Experience with open hand/fine dining a plus.
• We are a teamwork focused restaurant and expect you to be able and willing to work as part of a that team.
• High level of interest in food & beverage. Our menus change seasonally and we look forward to each seasons changes.
• Creative and self-motivated problem solver.
• Passionate about interacting with guests.

Additional requirements:

• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs, and occasionally lift/move up to 50lbs.
• Must be able to stand for long periods of time

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously

Compensation Details:

• Compensation: Hourly, plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts

About us:

Chef Greg Baxtroms first restaurant Olmsted was a James Beard Awards Finalist for Best New Restaurant in 2017. The owners started the NYC Hospitality Coalition, a food bank for those impacted by COVID-19, and the Black Entrepreneur Series pop-up in the space of Maison Yaki (our sister restaurant) this year.

More detail about Five Acres and other Chef Greg Baxtrom restaurants, please visit www.fiveacresnyc.com

Five Acres is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Proficiency in Steps of Service

Experience With Open Hand/Fine Dining

Strong Communication Skills

Communication Skills

Teamwork

Knowledge of Food Safety and Allergens

Attention to Detail

High Level of Interest in Food & Beverage

Adaptability to Changing Menus

Customer Service Orientation

Physical Stamina and Endurance

Creative Problem Solving

Ability to Lift and Move Heavy Items

Adaptability

Time Management Skills

Passionate About Interacting With Guests

Collaboration With Bartenders and Kitchen Staff

Problem Solving Skills

Problem Solving Under Pressure

Ability to Lift/Move Objects of Varying Weights

Positive Attitude Towards Teamwork

Time Management

Willingness to Learn and Grow in the Role

Ability to stand for long periods of time

Empathy Towards Guests and Co Workers

Physical Stamina

Ability to Multitask Effectively

Knowledge of Food Safety Procedures

Ability to work in a fast paced environment

Interpersonal Skills

Ability to Handle Stress

Willingness to Learn

Multitasking Abilities

Culinary Knowledge

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