Custodian II

Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.

Duties and ResponsibilitiesThe Custodian II is a working custodian who provides lead worker direction to a shift of Custodian I's and student workers.Assesses and organizes workload for a team of custodiansConducts area inspections and reviewsAssists with training staff as neededMaintains work equipment and supply inventoryPerforms a variety of administrative tasks to support the operation (review of timesheets, inventory, checklists etc)Verbally addresses performance problems while reporting up any issues to the manager for possible disciplinary actionsPerforms daily custodial duties in any of the areas managed by the departmentAnd actively participates as a member of the team while performing other duties in support of the department's mission.

Required Qualifications - Experience, Education, Knowledge & Skills

Progressive work experience with commercial and/or industrial custodial work or an equivalent combination of relevant education and related experience.

Experience providing excellent customer service to a variety of individuals.Experience leading, directing and/or training staff.Experience coordinating work or organizing workload for a team.

Preferred Qualifications - Experience, Education, Knowledge & Skills

Certifications/classes related to custodial, sanitation, building maintenance, etc.Experience using computers and various software packages with an emphasis on Microsoft Office programs.

The Successful Candidate Will

Work effectively and efficiently in close cooperation with CS staff in a team-oriented environmentEffectively and safely operate work-related equipment and toolsConsistently exercise initiative and good judgmentExhibit strong communication and interpersonal skillsComplete multiple tasks in a timely mannerQuickly adapt to changing prioritiesPossess strong organizational skillsHave a strong commitment to customer serviceHighly motivated and work with minimal supervisionExcellent attention to detailAccurately follow and explain written and oral instructions and proceduresRepresent the department and the University to others in a professional and courteous manner

Position Special Requirements/Additional InformationThis job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University's rights to assign or reassign duties and responsibilities to this job at any time.May work evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.Occasional work outside and in inclement weather assisting with snow removal.Occasional work at heights.Possess a 4-hour sanitation certification or have the ability to become certified.Some custodial positions require a valid State of Montana driver's license. If offered one of those positions, that requirement will be discussed with you prior to hire.

Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.This is a permanent position. If you are a student of MSU and seek a student worker position, please go to:

Physical DemandsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.Normal dining areas, kitchen, cooler, freezer, dock environments.Moving about work area for long periods of time.Moving product up and down stairs.Moving up and down step ladder and grip handles on cleaning equipment.Frequently moving and lifting containers/product/furniture weighing up to 50 lbs and occasionally up to 100lbs.Bending and/or kneeling while stocking product.Gripping handles on equipmentPerforming repetitive motions such as, but not limited to, sweeping, mopping, dusting, shoveling.Exposure to cleaning chemicals on a daily basis.

This position has supervisory duties?No