Cook I

Required Years of Experience

0-1 years

Job Details We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environment, contributing to our reputation for excellence in fine dining. If you thrive in a collaborative atmosphere and have experience in the food industry, we want to hear from you.

Prepare the ingredients for daily menu offerings.
Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers.
Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
Prepare any ingredient or specific recipe as directed by Sous Chef.
Reading and following recipes correctly.
Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
Take direction from sous chefs. Compensation Details

Compensation: Hourly ($25.00 - $80.00)

Required Skills

Ability to work in a fast paced environment

Attention to Detail

Teamwork

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Creativity in Food Preparation

Knowledge of Kitchen Safety Protocols

Ability to follow instructions

Organizational Skills

Physical Stamina

Multitasking Abilities

Customer Service Orientation

Willingness to Learn

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