Host

Required Years of Experience

1 year

Job Details Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesnt stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.
The team is seeking Hosts with a genuine sense of warmth and hospitality!

This position offers a comprehensive package including:

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
• Have worked with Open table and/or similar reservation systems
• Experience as a host or a reservationist; or take out specialist experience
• At least 1 year of prior experience in a well-rated restaurant
• Experience using a POS system is a plus
• Ability to articulate menu selections and options, while recommending items when possible
• Cash and money handling experience is highly desired
• Lead host or Maitre D' experience is a big plus
• Weekend availability

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Conflict Resolution

Strong Communication Skills

great customer service skills

Customer Service Orientation

Ability to Work in a Team

Warmth and Hospitality

Adaptability in a Fast Paced Environment

Attention to Detail

Experience With Reservation Systems Like Open Table

Ability to work in a team environment

Experience as a Host or Reservationist

Adaptability in a Fast Paced Setting

Interpersonal Skills

Genuine Sense of Warmth and Hospitality

Problem Solving Skills

Ability to Handle Cash Transactions

Experience as a Take Out Specialist

Organizational Skills

Time Management Skills

Ability to Work Under Pressure

Previous Host or Reservationist Experience

Professionalism

Ability to Multitask

Customer Service

Knowledge of Food and Beverage Pairings

Knowledge of POS systems

Positive Attitude

Ability to Articulate Menu Selections and Make Recommendations

Professional Demeanor

Open Table or Similar Reservation System Experience

ability to handle cash transactions accurately

Ability to Recommend Menu Items

Experience in a Hospitality Environment

High Volume Service

Ability to Create a Welcoming Atmosphere

Cash Handling Experience

Conflict Resolution skills

Host or Reservationist Experience

Experience With Open Table or Similar Reservation Systems

Take Out Specialist Experience

Reservation Management Platforms

Prior Experience in a Well Rated Restaurant

Experience as a Host, Reservationist, or Take Out Specialist

POS system experience

OpenTable

Menu Articulation and Recommending Items

At Least 1 Year of Prior Experience in a Well Rated Restaurant

Resy

Experience Using a Pos System (Preferred)

Phone Skills

Ability to Articulate Menu Selections and Options

Phone Etiquette

Cash and Money Handling Experience

Telephone Skills

Lead Host or Maitre D' Experience (Preferred)

Answering Telephones

Guest Relations

Guest Interaction

Welcoming Guests

Ensuring Guest Satisfaction

Read more

Gallery