Sous Chef

Twin Orchard Country Club
Lake Zurich, Illinois
Full Time

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Required Years of Experience

1 year

Job Details

Twin Orchard Country Club is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience.

Key Requirements:

Detail-oriented with a commitment to excellence and high standards
Consistent execution and organization of all mise-en-place
Team-oriented and collaborative

Responsibilities:

Excellent knowledge of food handling, processing techniques, and cooking
Working with a sense of urgency and purpose
Regulate the cleanliness and organization of the prep.
All mise-en-place must be kept labeled and in an organized fashion in designated station areas.
Aware and vigilant of any area of improvement in day-to-day responsibilities
Fantastic standards of excellence
Station break-down and deep clean must be done professionally and with pride

In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator. Must possess demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a team and who can provide direction in a disciplined, supportive and respectful environment.

Compensation Details

Compensation: Salary 68-75K

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, End of Year Bonus, 401K

Required Skills

Detail Oriented

Commitment to Excellence

Organization

Team Oriented

Collaborative

Knowledge of Food Handling

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)