Restaurant Manager

One40 Rooftop
New York, New York
Full Time

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Required Years of Experience

4 years

Job Details

About One40 Rooftop

Perched above the Financial District with sweeping views of the Financial District, One40 Rooftop is an elevated Modern American dining destination focused on unity, simplicity, seasonality, and authenticity. Our shared plate concept encourages connection through food and conversation, with two unique terraces and a buzzing cocktail scene. Were looking for a passionate, hands-on Restaurant Manager / Bar Manager to lead with excellence and inspire the team in both service and beverage execution.

Job Summary

The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. The ideal candidate is passionate about hospitality, thrives in a high-volume upscale setting, and knows how to create an unforgettable guest experience.

Key ResponsibilitiesRestaurant Operations

Lead daily FOH operations with an eye for detail, service flow, and hospitality standards
Ensure smooth coordination between service and kitchen teams
Uphold One40s service philosophy and culture across every guest touchpoint
Monitor floor coverage, shift pacing, table turns, and guest recovery when needed

Bar Management

Oversee bar team scheduling, training, and performance
Maintain proper inventory and ordering of spirits, wines, beers, and bar supplies
Collaborate with management & ownership on cocktail menu execution
Ensure all bar operations meet health, cleanliness, and compliance standards

Team Leadership

Train, coach, and mentor servers, bartenders, runners, and hosts
Lead pre-shift meetings and regular service training
Foster a positive, professional, and accountable team culture
Assist in recruitment and onboarding of new FOH and bar staff

Administrative

Handle POS programming, scheduling, and tip reporting
Monitor labor and beverage cost control, report variances
Collaborate with GM and ownership on service standards, staffing levels, and performance metrics
Support event execution and private dining as needed

Requirements

35 years experience in a similar role within an upscale, high-volume restaurant or rooftop bar
Strong knowledge of classic and contemporary cocktails, wine service, and food pairings
Proven ability to lead teams with clarity, empathy, and discipline
Experience with scheduling, inventory, and ordering systems (Toast, Bevager, etc.)
Must be NYC DOH certified (Food Protection)
Excellent communication, organizational, and conflict-resolution skills
Ability to work late nights, weekends, and holidays as required

What We Offer