Sommelier

estela
New York, New York
Full Time

Email Address

Apply Now

Required Years of Experience

1 year

Job Details estela is looking for a Sommelier

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether its a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.

The Sommelier is responsible for making knowledgeable recommendations of wine and food pairings from the menu and overseeing the serving of wine to guests for service. This position will ensure food and beverage service runs smoothly and that patrons have enjoyable dining experiences by offering wine pairing suggestions. The Sommelier will maintain, restock, and store wine in accordance with the restaurants wine program.

This is a part time position to start. Weekend availability is required.

Key Focus

Contribute to an exemplary guest experience
Advise guests on wines based on their personal tastes and food choices
Educate other staff members on current offerings for wine and beverage
Manage wine cellar and ensure its fully stocked for daily service
Ensure wine station is maintained, clean and stocked

Personnel:

Ensure compliance with occupational, health, and safety standards.
Participate actively during pre-shift meeting to assist in educating staff member s on current wine offerings and pairings.
Ensure consistent communication with staff members, management , and the kitchen during service.
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.

Guest Service

Ensure all guests consistently receive courteous and efficient service from all team members.
Maintain a welcoming and organized restaurant environment by following all steps of service .
Anticipate guest needs and create strong guest relationships. Guest recognition is expected for regular recurring guests.
Respond promptly to guest concerns and complaints involving management when necessary.
Maintain guest satisfaction by monitoring, evaluating , and assessing food / beverage service offerings to suggest improvements.
Determine and prepare various dining room operation guidelines and recommend improvements.
Assist the Wine director with planning, purchasing and organizing the restaurants wine program.

Service Standards

Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Reliably complete all assigned side work .
Demonstrate knowledge of Department of Health (DOH) standards.

Company Values:

Understanding that we require a positive and respectful attitude in the workplace.
Understand and strive to behave in a way that is in line with the companys values of respect, excellence, transparency, and resilience.

Benefits:

Medical, Dental and Vision insurance for full time employees
Commuter Benefits
Personal Paid Time Off
Company Parental Leave
Discounted Gym Membership
Dining Discounts
Employee Wellness Program

Physical Demands:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Service Procedures

Knowledgeable in Wine and Food Pairings

Knowledge of Wine and Food Pairings

Wine Cellar Management

Strong Communication Skills

Communication Skills

Customer Service

Ability to Educate Team Members on Wine Offerings