Dietary Cook

Dietary Cook with SIGN ON BONUS$$$JOB SUMMARY:

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

Dietary Cook JOB DUTIES AND RESPONSIBILITIES:

+ Prepare and serve meals that are tasty and appetizing in appearance.

+ Serve food in accordance with established portion control procedures.

+ Ensure that all dietary procedures are followed according to facility policies.

+ Ensure that menus are maintained and filed according to facility policies and procedures.

+ Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS: EDUCATION:

+ Must possess, as a minimum, a tenth (10th) grade education.

+ High School diploma or GED preferred.

Experience:

+ Must have one (1) year of experience as a cook or in food preparation.

+ Experience in a health care facility is preferred.

* Equal Opportunity Employer