Pastry Cook

2 years

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Aquavit is accepting resumes for Pastry Cook.

The successful candidate will possess the following qualifications:

• Self-motivated and a desire to learn and grow within the organization
• Team-oriented with a positive attitude and strong sense of reliability
• Passionate and committed for the culinary field
• Demonstrate a sense of urgency, attention to detail and strong work ethic
• Ability to work under pressure while maintaining composure and being respectful
• Previous experience working in Fine Dining and/or Michelin starred establishment
• Culinary training degree preferred

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Baking Bread

Adaptability

Self Motivated

Collaboration

Cake Decorating

Creativity

Time Management

Desire to Learn and Grow

Stress Management

Problem Solving

Work Ethic

Cake Making

Creativity in Culinary Arts

Team Oriented

Willingness to Take Feedback

Customer Service Orientation

Chocolate Work

Attention to Safety and Hygiene Standards

Ability to Take Constructive Feedback

Positive Attitude

Ice Cream / Sorbet Making

Passion for Continuous Improvement

Strong Sense of Reliability

Ability to work in a fast paced environment

Plating and Presentation

Interpersonal Skills

Passionate for the Culinary Field

Attention to Food Safety Standards

Pastry Making

Ability to follow instructions

Sense of Urgency

Team Leadership Potential

Petits Fours Making

Cultural Awareness in Culinary Practices

Attention to Detail

Viennoiserie Making

Strong Work Ethic

Ability to Work Under Pressure

Respectful

Previous Experience in Michelin Starred Establishment

Culinary Training Degree Preferred

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