Prep Cook

1 year

Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi !

Located in the historic Puck Building, Torrisi , a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES :

• Assist the head chef by chopping vegetables and washing food items
• Ensure kitchen equipment and appliances are ready for use
• Maintain a clean and hygienic work environment at all times
• Prepare salads, breads, salad dressings and sauces
• Gather food ingredients from the refrigerator or freezer as required by the chef
• Ensure food is stored away properly when not in use
• Study the menu and prepare ingredients ahead of schedule
• Learn about the cooking methods and techniques employed in the kitchen

REQUIREMENTS :

• Culinary diploma or equivalent in experience preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Compensation: $20-$24 hourly based on experience

BENEFITS :

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Food Preparation

Ability to work in a fast paced environment

Assisting Head Chef

Experience as a Prep Cook

Time Management Skills

Chopping vegetables

Ability to follow instructions

Knife Skills

Washing Food Items

Adaptability

Strong Work Ethic

Problem Solving Skills

Maintaining Cleanliness and Hygiene

Knowledge of food safety practices

Kitchen Equipment Maintenance

Ability to Handle Kitchen Equipment

Preparing Salads, Breads, Salad Dressings, and Sauces

Creativity in Food Preparation

Knowledge of Culinary Techniques

Customer Service Orientation

Gathering Food Ingredients

Willingness to Learn

Hygiene and Sanitation Practices

Organizational Skills

Studying Menu and Preparing Ingredients

Ability to Work Under Pressure

Ability to Follow Recipes

Interpersonal Skills

Learning Cooking Methods and Techniques

Menu Knowledge

Attention to Detail

Ingredient Preparation

Cooking Methods

Organization Skills

Communication Skills

Team Oriented

Teamwork

Positive Attitude

Strong Communication Skills

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