Pastry Cook

Required Years of Experience

1 year

Job Details Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products. Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and has expanded with Postcard Bakery. Our mission is to create a devoted fan following for temaki and pastry through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM:

• 64K followers on Instagram
• The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
• Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
• The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
• And more

BENEFITS

• 56 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Opportunity to grow professionally with a growing company

ABOUT YOU

• The ability to comprehend and follow verbal direction
• The ability to understand basic math
• The ability to work independently or as part of a team
• The ability to lift at least 50 pounds on a regular basis
• The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day

POSITION SUMMARY Responsible for prepping and packing goods up to the amount of businesss need at the commissary kitchen as assigned by Executive Pastry Chef. Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Detail Oriented

Strong Work Ethic

Organized

Attention to Detail

Passion for Food Industry

Time Management

Focus on Pastry Products

Physical Stamina

Ability to Comprehend and Follow Verbal Direction

Team Collaboration

Understand Basic Math

Adaptability

Work Independently or as Part of a Team

Problem Solving Skills

Lift at Least 50 Pounds on a Regular Basis

Customer Service Orientation

Sit, Bend, Stoop, Stand, and Perform Activities for 6 8 Hours a Day

Creativity in Food Preparation

Ability to Follow Safety and Sanitation Guidelines

Effective Communication Skills

Ability to Handle Pressure

Willingness to Learn

Passion for culinary arts

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