Food Service Worker-Utility

Position Summary

This role helps maintain the cleanliness of the overall atmosphere. Your major responsibilities during your shift will be to clean all dishes, pots/pans, sweep/mop and discard garbage appropriately. You will be responsible for the dish area, items clean, sanitized and put away. You will also be responsible for assisting in FOH cleanliness and restocking and follow directives from the Chefs with BOH operations as directed by management. Attention to detail will be key in this position.