Line Cook - $18 - $23 - Uchiko Miami Beach

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks for our Uchiko Miami Beach , located in Sunset Harbour. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a range of $18 - $23 per hour depending on experience + benefits!

Who We Are:

Uchiko, child of Uchi, is the offspring of James Beard Awardwinning Chef Tyson Cole's original nontraditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro across Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale.

Why you'll love working with us:

• Medical / Dental / Vision / Accident insurance options available
• Pet Insurance options available
• Employee Assistance Program with mental health services available
• Employer matched 401k savings plan
• Continuing education reimbursement sommelier, cicerone, sake professional
• Opportunity to grow -- we promote from within almost exclusively
• Knife reimbursement program and knife sharpening opportunities
• Unique and inclusive specials tasting process
• Cultural Ambassador trips to other stores to learn and teach
• Daily family meal provided for all employees
• Dining Discounts and monthly dining stipends

Basic Qualifications:

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop and reach to access various areas and items
• Ability to work in a fast paced, high pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

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Compensacion estimada para empleados de BOH:

• Preparacion: desde $18
• Preparacion de sushi: $16-$17
• Reposteria: $19-$21
• Linea: $18-$23

Uchiko , hijo de Uchi , es el resultado del concepto japones no tradicional original del chef galardonado con el premio James Beard, Tyson Cole . Aunque la manzana no cae lejos del arbol, Uchiko toma un giro audaz, aportando humo y carbon junto a los sabores frescos y limpios que definen a Uchi .

Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas . Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale .

• Opciones de seguro medico / dental / vision / accidentes
• Opciones de seguro para mascotas
• Programa de asistencia al empleado con servicios de salud mental disponibles
• Plan de ahorro 401k con contribucion de la empresa
• Reembolso de educacion continua sommelier, cicerone, profesional de sake
• Oportunidades de crecimiento promovemos desde adentro casi exclusivamente
• Programa de reembolso y afilado de cuchillos
• Proceso unico e inclusivo de degustacion de especiales
• Viajes culturales como embajador a otras sedes para aprender y ensenar
• Comida familiar diaria para todos los empleados
• Descuentos en cenas y estipendios mensuales para cenas

• Capacidad para comunicarse de manera efectiva con invitados y companeros de trabajo
• Detectar e identificar problemas de seguridad y cumplir con las normas de seguridad
• Levantar y transportar bandejas, platos, equipos y productos de hasta 50 libras, reabastecer inventario
• Capacidad para estar de pie y caminar durante largos periodos
• Agacharse, inclinarse y estirarse para acceder a diversas areas y articulos
• Trabajar en un entorno rapido y de alta presion
• Trabajar en una variedad de temperaturas, tanto calientes como frias
• Mover, empujar o jalar objetos como mesas y sillas para reorganizar los espacios
• Usar de manera segura y eficiente equipos de cocina como hornos, parrillas y cuchillos
• Mantener un espacio de trabajo limpio y organizado
• Responder de manera rapida y eficiente a las necesidades de los clientes
• Trabajar en proximidad con companeros en una cocina concurrida
• Tolerar la exposicion a posibles alergenos y olores de alimentos
• Mantener una apariencia profesional e higienica, incluido el uniforme y aseo personal adecuado
• Comprender instrucciones y comunicarse eficazmente con el liderazgo y companeros de trabajo
• Se pueden realizar ajustes razonables para permitir que personas calificadas con discapacidades puedan realizar las funciones esenciales.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.