1 year
Job DetailsAffiliated with STARR Restaurants, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.
Fette Sau is currently seeking Bartenders to join the team!
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ years restaurant experience as a Bartender in a high volume setting
- In-depth liquor knowledge with a focus on whiskey varieties
- Passion for great food and service
- Dependable and reliable, team player
- Strong communication skills to build trusting relationships with peers and guests
- The ability to stay positive and calm under pressure
- A strong understanding of wine, beer, and craft cocktails
- Weekend availability
Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation DetailsCompensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsCustomer Service
Customer Service Orientation
Bartending experience
Attention to Detail
Cocktail Making
Ability to work in a fast paced environment
Liquor Knowledge
Problem Solving Skills
In Depth Liquor Knowledge
Knowledge of Food Safety Standards
Adaptability
Whiskey Varieties
Multitasking Ability
Strong interpersonal skills
Team Collaboration
Ability to follow instructions
Ability to Multitask
Positive Attitude
Knowledge of Local and Seasonal Ingredients
Stress Management
Food Knowledge
Conflict Resolution
Passion for Great Food and Service
Interpersonal Skills
Time Management
Work Ethic
Teamwork
Creativity in Drink Preparation
Dependable and Reliable
Knowledge of Food Pairing
Communication
Sales Skills
Wine Knowledge
Ability to Follow Safety and Sanitation Standards
Strong Communication Skills
Cultural Awareness in Beverage Selection
Problem Solving
Beer Knowledge
Ability to Stay Positive and Calm Under Pressure
Beverage Service
Craft Cocktails Knowledge
Understanding of Wine, Beer, and Craft Cocktails
Professionalism
POS Systems
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