1 year
Job Details Indienne, recently awarded a Michelin Star, is looking for an experienced, hospitality focused LEAD HOST to join the team. Please note, we are only considering candidates with full and open availability.Responsibilities:
* Plotting reservations and running point at the front desk
* Assigning front server and server assistant sections
* Maintaining proper flow and rotation of guest seating
* Produce a daily reservation sheet for the team with all required information
- Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
- Coordinating and communicating with the Chef and managers openly regarding service
- Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
- Printing all menus as well as updating and printing shift summary notes
- Speaking clearly and persuasively in positive or negative situations and responding well to questions
- Upholding service standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Demonstrating a passion for details and a willingness to learn
- Taking part in pre-service duties and applicable closing duties
- Exhibiting a familiarity with daily menus
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications:
- At least 1 year in a Host position in a upscale dining setting
- Proficient in Tock and Open Table reservation platforms
- Has a sincere interest in the hospitality industry
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Compensation: Hourly ($20.00 - $30.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsPlotting Reservations
Strong Organizational Skills
Assigning Sections
Customer Service Orientation
Assigning Server Sections
Attention to Detail
Adaptability to Changing Situations
Maintaining Guest Seating Flow and Rotation
Ability to Multitask
Maintaining Guest Seating Rotation
Problem Solving Skills
Maintaining Guest Seating Flow
Adaptability in a Fast Paced Environment
Producing Reservation Sheets
Team Collaboration
Knowledge of Upscale Dining Etiquette
Welcoming and Greeting Guests
Ability to Follow Safety and Sanitation Protocols
Time Management
Checking in and Storing Personal Belongings for Guests
Physical Stamina
Maintaining Company's Vision and Values
Interpersonal Skills
Coordinating With Chef and Managers
Positive Attitude
Demonstrating Attention to Detail
Ability to Handle Stressful Situations
Checking in Guests' Belongings
Commitment to Continuous Learning
Taking Part in Pre Service and Closing Duties
Knowledge of Hospitality Industry Standards
Checking in and Storing Belongings
Ability to follow instructions
Maintaining a Safe and Organized Work Environment
Speaking Clearly and Persuasively
Proficient in Reservation Platforms (Tock, Open Table, 7 Rooms)
Proficiency in Reservation Platforms (Tock, Open Table, 7 Rooms)
Upholding Service Standards
Company Values and Vision
Ability to work in a team environment
Maintaining Company Vision and Values
Ability to lift up to 50 pounds
Capability to Stand for Prolonged Periods of Time
Physical Abilities (Reach, Bend, Stoop, Climb Stairs, Walk, Carry Objects)
attention to details
Demonstrating Attention to Details
Ability to Reach, Bend, Stoop, Climb Stairs, Walk, Carry Multiple Objects
Pre Service and Closing Duties
Participating in Pre Service and Closing Duties
Menu Knowledge
Familiarity With Daily Menus
Service and Culinary Education
Participating in Education Sessions
Maintaining a Safe and Sanitary Work Environment
Proficient in Reservation Platforms
Proficiency in Reservation Platforms Like Tock and OpenTable
Hospitality Industry Interest
Clear written and verbal communication
Clear Communication Skills
Working in a Team Environment
Teamwork
Capability to Stand for Prolonged Periods
Physical Ability (Standing, Lifting, Reaching, Etc.)
Lifting Up to 50 Pounds of Weight
Physical Capabilities Such as Reaching, Bending, Stooping, Climbing Stairs, and Walking
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