1 year
Job DetailsJoo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYCs Koreatown, opening this spring.
- Michelin Seoul 1 star (2018 - 2021)
- Michelin Seoul 2 star (2022 - 2023)
- Michelin NYC 1 star (2024)
Position summary:
Server is responsible for providing exceptional service to our guests, guiding them through the menu, taking and delivering orders with accuracy and grace, and ensuring an excellent dining experience. Maintaining clear communication with guests and the team is essential.
Qualifications:
At least 1+ years experience as a server in a reputable, well-regarded restaurant
Strong communication and interpersonal skills
Team-oriented and positive attitude
Must be able to stand, lift, and bend for extended periods of time
Must be able to remain focused and composed in a fast-paced and ever-changing environment
- Ability to multitask efficiently in a high-pressure environment
- Maintain a professional and welcoming demeanor at all times
- Provide knowledgeable, warm, and attentive service
Attend daily pre-shift meetings to stay updated on menu changes, specials, and service notes
Guide guests through the menu, including confirming any allergens, dietary restrictions, or special occasions
Accurately take and deliver food and beverage orders
Collaborate and communicate clearly with FOH and BOH to ensure smooth service
- Monitor tables to anticipate guest needs and ensure satisfaction throughout their experience
We are grateful for your interest in joining our team.
We look forward to the possibility of working and to grow together!
Compensation DetailsCompensation: Hourly ($11.50) plus tips
Required SkillsCustomer Service Skills
Adaptability to Changing Environments
Customer Service Orientation
Attention to Detail
Adaptability
Problem Solving Skills
Time Management Skills
Time Management
Interpersonal Skills
Team Collaboration
Conflict Resolution skills
Stress Management
Ability to Work Under Pressure
Active Listening
Organizational Skills
Empathy
Collaboration skills
Conflict Resolution
Empathy Towards Guests
Ability to Handle Multiple Tasks Simultaneously
Culinary Knowledge
Commitment to Teamwork
Cultural Awareness
Ability to follow instructions
Professionalism
Professionalism in a Dining Setting
Work Ethic
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