Server

1 year

Nudibranch, is a Korean/Spanish restaurant in the East Village. Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, as well as their experience in some of New York's top restaurants (Eleven Madison Park, Jungsik, Momofuku Ko, Jua, and Atoboy).

We have an amazing team, and are looking for a server with a passion for the hospitality industry.

Ideal candidates will have appropriate work experience, strong work ethic, and a positive attitude. Most importantly, a willingness to learn and a willingness to help the team provide an exceptional dining experience for our guests.

Qualified Servers must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.

If you:

• Have at least one year of experience working in NYC
• Knowledge of Korean cuisine is a plus, but not required
• Wine and beer knowledge
• Are familiar with DOH food safety standards and procedures
• Maintain the highest levels of sanitation, cleanliness and organization
• Maintain calm under pressure
• Positive vibe and great energy
• Are interested in learning new skills and developing your career
• Interested in cross training in dining room positions
• 3-4 day work schedule

We would love to hear from you! Please send us an updated resume or email us at [email protected]

Nudibranch is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($11.00 - $12.00) plus tips

Benefits & Perks: Dining Discounts

Strong Work Ethic

Positive Attitude

Willingness to Learn

Teamwork

Sense of Urgency

Knowledge of Korean Cuisine (Optional)

Wine and Beer Knowledge

Familiarity With Doh Food Safety Standards

Sanitation and cleanliness

Organization

Calm Under Pressure

Energy and Positive Vibe

Interest in Learning and Career Development

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