Cafeteria Worker

Food Preparation and Serving1. Prepare quality food according to a planned menu of tested and uniform recipes.2. Serve food according to meal schedules, departmental policies, and procedures, and practice andpromote portion control and proper use of leftovers.3. Store and handle food items and supplies safely and according to established procedures. Maintain aclean and organized storage area.Safety and Sanitation4. Operate tools and equipment according to prescribed safety standards, and follow establishedprocedures to meet high standards of cleanliness, health, and safety.5. Keep garbage collection containers and areas neat and sanitary.6. Correct unsafe conditions in the work area and promptly report any conditions that are notimmediately correctable to the supervisor.7. Maintain personal appearance and hygiene.Other8. Handle and record cashier functions accurately.9. Help record food requisitions and order necessary supplies.10. Maintain daily food preparation records.11. Promote teamwork and interaction with fellow staff members.12. Complete annual continuing education requirements.13. Follow district safety protocols and emergency procedures.

Job Requirements
Qualifications:Education/Certification:None specifiedSpecial Knowledge/Skills:Ability to understand written and verbal food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic mathExperience