Head Bartender

Required Years of Experience

5 years

Job Details NYC Premier Hospitality Group IGC is seeking an experienced Head Bartender & Bartenders for one of the largest rooftops in NYC. IGC Hospitality owns and operates multiple high volume venues in NYC and Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, The Wilson and The Rockaway Hotel.

Join Our Team as an Experienced Bartender at NYC's Premier Rooftop Lounge!

We are looking for a skilled Head Bartender with a passion for crafting exceptional cocktails and providing outstanding customer service.

**What We Offer:**

- Competitive pay (hourly +tips)

- A vibrant, high-energy work environment

- Opportunities for growth and advancement

- Employee discounts and perks

**Responsibilities:**

- Maintain a clean and organized bar area and overall quality of service behind bar

-Ensure communication with bar team which can be relayed to management

-Manage inventory and supplies effectively. Weekly inventory into margin edge, and assistance with ordering

- Input on beverage program and work in tandem with general manager and beverage director on beverage program

- Build and grow relationships with clients and purveyors for repeat business

**Requirements:**

- Proven experience as a bartender in a high-volume, upscale setting

- Strong knowledge of mixology, spirits, wines, and beers

- Excellent communication and interpersonal skills

- Ability to work flexible hours, including nights and weekends

- Passion for hospitality and a positive, team-oriented attitude Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Mixology

Attention to Detail

Customer Service

Time Management

Communication

Customer Relationship Management

Organization

Team Collaboration

Inventory Management

Problem Solving

Relationship Building

Adaptability

Sales Skills

Teamwork

Creativity in Cocktail Creation

Organizational Skills

Leadership

Conflict Resolution

Ability to Handle High Pressure Situations

Networking skills

Knowledge of Beverage Trends

Ability to Train and Mentor Junior Staff

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