Bartender

Required Years of Experience

3 years

Job Details

The Golden Swan is a neighborhood French tavern in a historic West Village townhouse. The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s. Chef Doug Brixtons menu focuses on using only the best quality ingredients. Guests can enjoy both casual and elevated dining experience with menu highlights including The Brixton Burger and Dover Sole served tableside while 19th century inspired cocktails flow endlessly.

Job Details Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space.
The ideal candidates will possess:
-A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments.
-Must work well under pressure
-Ability to guide guests through a bespoke dining experience
-Superior knowledge of classic cocktail recipes
-Impeccable service standards and attention to detail
-Positive Attitude
-Professional demeanor, polished appearance and an ability to exceed guest expectations
-Excellent time management skills
-Ability to move graciously
-Quick thinking
-Leadership qualities and the ability to be a team player
-Excellent verbal and non-verbal communication skills Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Bartending Skills

Ability to Handle Stressful Situations

Customer Service Orientation

Wine Service

Creativity in Cocktail Preparation

Adaptability

Cocktail Making

Adaptability in a Fast Paced Environment

Creativity in Mixology

Strong interpersonal skills

Can Lift Up to 50 Lbs

Conflict Resolution skills

Attention to Customer Needs

Ability to Multitask

Spirits Knowledge

Stress Management

Beer Knowledge

Professionalism in Appearance and Behavior

Team Collaboration

Ability to Learn Quickly

Wine Knowledge

Knowledge of Food and Beverage Pairings

Problem Solving Skills

Ability to maintain composure

Customer Service

Strong Work Ethic

Interpersonal Skills

POS Systems

Conflict Resolution

Service Procedures

Culinary Knowledge

Positive Attitude

Work Ethic

Teamwork

Professionalism

Multitasking Ability

Cultural Awareness

Time efficiency

Read more