Shift Leader

Orwashers Bakery - Long Island
Roslyn Heights, New York
Full Time

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Required Years of Experience

2 years

Job Details

General Description & REQUIREMENTS

Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team
Target areas of excess cost; Work with the senior management team to maximize profitability through targeted, organized approach
Ensure proper team member coverage per the needs of the business while maintaining target labor costs
Maintains exceptional standards of professionalism and hospitality
Communicates daily with BOH managers to ensure FOH and BOH team leaders and supervisors are aligned for expected business needs
Develops a strong and positive rapport with both staff and guests alike
Drives positive results and aligns with business goals
Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
Act and step up as General Manager in their absence
Manage employees in their daily responsibilities, providing clear, effective direction
Ensure that all Orwashers recipes and procedures are followed, maintaining the highest quality and consistent product standards
Conduct DOH walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurants front-of-house teams
Ensures the delivery of superior customer service through effective staff training and education
Actively participates in the mentorship and support of all team members, promoting interdepartmental collaboration, teamwork, and a positive daily work environment
Build morale and team spirit by fostering a work environment where team members input is encouraged

Requirements