Line/Prep Cook

The Highlands at Harbor Springs is looking for new line and prep cooks to join our team!

As a line cook, your focus will be on producing high quality food efficiently as well as helping keep the kitchen clean and tidy.

As a prep cook, your focus will be to prep all items needed for service as well as help maintain the cleanliness of the kitchen and your prep area.

Both positions are full or part-time allowing you to enjoy the perks of working at our great resort.

Some perks of working for The Highlands include:

A free Golf Pass and Ski Pass for both you and your family
A free downhill mountain bike park season pass for you and your family
40% off at the various Boyne Restaurants
Discounts at other Boyne Resorts such as 30% Spa treatments at the Inn at Bay Harbor and Boyne Mountain
Free Passes to Avalanche Bay Water Park at Boyne Mountain
Discounts on lodging for Friends and Family
Tuition Reimbursement
Team Member Housing available on a first come first serve basis*

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

The following statements are general illustrations of the work in this classification and are not all-inclusive of the specific position.

• Prepare food and assist the team with the preparation of the menu as instructed by the Chef and compliant with food handling guidelines and cooking procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications.
• Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
• Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
• Become familiar with all kitchen equipment to use it properly.
• Maintain restaurant equipment and keep all food service items clean and in orderly condition.
• Follow all health regulations and assist in maintaining a sanitary environment.
• Janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
• Wash worktables, walls, refrigerators, and other kitchen surfaces.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Communicates absences and schedule changes promptly.
• Additional duties or responsibilities may be assigned.

• Must possess ServSafe certification or be willing to obtain it upon employment.
• Must be able to lift up to 25 pounds
• Must be at least 18 years old.
• Must be able to work in a fast-paced environment while standing for long hours on your feet.

*Single Bed, no pets. If interested, inquire during job interview