Sign on Bonus
Pastry / Baker - Lakeview
Full Time
Bellaire, MI, US
Position Summary:
Responsible for the preparation of all baked goods and amenities for F&B outlets.
Position Duties/Responsibilities:
Responsible for the preparation of all baked goods and amenities for all F&B outlets (coffeeBAR, Lakeview, Bistro, etc) .
Responsible for the set-up, breakdown, and sanitation of designated work areas, as well as rotation and utilization of inventory.
Oversee inventory and estimate future needs.
Read and follow recipes.
Work with weights and measures.
Able to maintain consistent quality standards in the kitchen.
Maintain a clean and orderly work area
Other duties as assigned.
Professional Experience:
A minimum of 3 to 6 months of professional baking experience is required for this position.
Education:
A minimum of a High School Diploma or equivalency is required for this position; however a certificate from an accredited culinary school is preferred.
Requirements:
Must be 18 years of age or older.
Servsafe certification is preferred.
Basic Math skills
Listening / Written and verbal communication
Customer focus /Customer service and people skills
Basic safety
Action oriented
Organizational skills
Punctual Attendance
Working Conditions/Environment:
The physical demands and work environment described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is subject to very hot and very cold temperatures (in kitchen and freezers).
This job is performed in and around hot ovens, surfaces with chemicals and food ingredients. All are used on a constant basis.
Regularly required to use hands and fingers to handle or feel.
Frequently is required to reach with hands and arms and talk or hear.
Occasionally required to stand, walk, stoop, kneel, crouch, or crawl.
Frequently lift and/or move up to 25 pounds or more.
Stand on feet for a long period of time.
Must be able to work early mornings, afternoons, early evenings, weekends and holidays.
Pastry / Baker - Lakeview
Full Time
Bellaire, MI, US
Position Summary:
Responsible for the preparation of all baked goods and amenities for F&B outlets.
Position Duties/Responsibilities:
Responsible for the preparation of all baked goods and amenities for all F&B outlets (coffeeBAR, Lakeview, Bistro, etc) .
Responsible for the set-up, breakdown, and sanitation of designated work areas, as well as rotation and utilization of inventory.
Oversee inventory and estimate future needs.
Read and follow recipes.
Work with weights and measures.
Able to maintain consistent quality standards in the kitchen.
Maintain a clean and orderly work area
Other duties as assigned.
Professional Experience:
A minimum of 3 to 6 months of professional baking experience is required for this position.
Education:
A minimum of a High School Diploma or equivalency is required for this position; however a certificate from an accredited culinary school is preferred.
Requirements:
Must be 18 years of age or older.
Servsafe certification is preferred.
Basic Math skills
Listening / Written and verbal communication
Customer focus /Customer service and people skills
Basic safety
Action oriented
Organizational skills
Punctual Attendance
Working Conditions/Environment:
The physical demands and work environment described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is subject to very hot and very cold temperatures (in kitchen and freezers).
This job is performed in and around hot ovens, surfaces with chemicals and food ingredients. All are used on a constant basis.
Regularly required to use hands and fingers to handle or feel.
Frequently is required to reach with hands and arms and talk or hear.
Occasionally required to stand, walk, stoop, kneel, crouch, or crawl.
Frequently lift and/or move up to 25 pounds or more.
Stand on feet for a long period of time.
Must be able to work early mornings, afternoons, early evenings, weekends and holidays.
Job ID: 485795274
Originally Posted on: 7/17/2025
Want to find more Hospitality Service opportunities?
Check out the 236,616 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
