Maitre D

2 years

We are looking for an individual with a unique blend of passion for hospitality, a willingness to grow, maturity, and a sense of finesse when assisting our guests. The m aitre d' plays an integral role in recognizing regulars, making first-time guests feel welcome, exudes a genuine sense of warmth and comes to work with a positive attitude.

Successful applicants must have a minimum of two years experience in a comparable role and are be able to work 4-5 dinner shifts per week, including but not limited to Friday, Saturday, and Sunday nights.

PRESS holds one Michelin star and we are consistently in pursuit of excellence and consistent, incremental improvements as we continue to elevate our guest experience and the team culture.

About us:

PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer it is this sense of community that is at the heart of everything PRESS does.

Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The "Grand Award" winning Napa Valley-focused wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960s.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Reservation Systems

Passion for hospitality

Toast POS

Willingness to Grow

Fine Dining Service

Organizational Skills

Finesse When Assisting Guests

Customer Service

Recognition of Regulars

Leadership

Making First Time Guests Feel Welcome

Communication

Warmth and Positive Attitude

Minimum of Two Years Experience in a Comparable Role

Teamwork

Ability to Work 5 Dinner Shifts Per Week, Including Weekends

Conflict Resolution

Commitment to Excellence and Continuous Improvement

People Skills

Team Player With a Sense of Community

Attention to Detail

Knowledge of Napa Valley Cuisine

Problem Solving

Experience Working in a Michelin Starred Restaurant

Hospitality Driven

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