Line Cook

Required Years of Experience

1 year

Job Details

The Line Cook position is responsible for the mise en place and execution of service in one or multiple stations at Lilou, depending on experience.

Qualified individuals should possess:

A strong work ethic.

Attention to detail.

Organizational skills and a commitment to cleanliness.

A minimum of 1+ years of prior culinary experience.

Proficiency in knife skills.

A desire to learn and grow.

Key Responsibilities:

Maintain a cheerful, courteous disposition when interacting with the entire staff of Lilou and Hotel Cleo, and maintain a neat, clean, and professional image.

Independently set up and work one or multiple stations at an acceptable level.

Complete required mise en place or prep list in a timely fashion.

Set up stations as required for all scheduled services.

Be prepared to work private functions, banquets, and offsite events.

Operate, maintain, and properly clean kitchen equipment.

Maintain and clean all required tools.

Work efficiently with a constant sense of urgency.

Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

Tolerate potential allergens, including peanut products, egg, dairy, gluten, soy, seafood, and shellfish.

Work a flexible schedule as business dictates.

Perform shift change and/or opening or closing duties.

Adhere to all company safety and sanitation policies and procedures.

Assist other team members as needed or when business needs dictate.

Lilou is owned and operated by Aaron Thompson and Jessica King (Brother Wolf, Osteria Stella, Sapphire).

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts

Required Skills

Ability to Work Under Pressure

Teamwork and Collaboration

Time Management

Adaptability to Changing Environments

Problem Solving Skills

Communication Skills

Customer Service Orientation

Attention to Food Safety Standards

Ability to follow instructions

Flexibility in scheduling

Capacity to Handle Multiple Tasks

Willingness to Assist Others

Ability to Maintain Focus in a Busy Environment

Tolerance for Allergens and Dietary Restrictions

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Gallery Tournedos Rossini, Prime Chateaubriand, Foie Gras, Truffles, Madeira Sauce Bourguignon, Oxtail Stew, Grand Mother's Pommes Puree, Bourguignonne Sauce Kokotxe, Pork Cheek Tortellini, Bordelaise Sauce, Truffles Steak Frites, Prime Ribeye, French Fries, Bearnaise Sauce Tarte au Citron, Lemon Curd, Meringue, Lime Zest Macarons Tarte Tatin, Brisee Dough, Cinnamon Apples, Vanilla, Creme Fraiche