Front of House Staff

0-1 years

At Jezabels , kindness is at the heart of everything we do. We are a woman-run, woman-led team rooted in Northwest Argentine hospitality warm, thoughtful, and people-centered. Were not afraid to have honest conversations to grow and do better, together.

Were looking for someone who brings positive energy, curiosity, and care. Someone who thrives in a collaborative space, enjoys connecting with guests, and takes pride in creating meaningful experiences. Experience helps, but attitude matters most well train and invest in the right person.

Compensation & Growth Training Rate: $16/hr + tips Barista / Front of House: $18/hr + tips Lead FOH / Expeditor: $20$22/hr + tips (Lead roles include additional responsibilities like service coordination, team support, and inventory oversight.)

What Youll Do Greet and engage guests with warmth and attentiveness Prepare espresso drinks and serve pastries and food Maintain a clean, organized, and welcoming environment Assist with setup, service, and breakdown Support special events, catering pick-ups, and workshops

Who You Are Kind, dependable, and people-focused Open to feedback and eager to learn Organized and detail-oriented Strong communicator and team player Available for morning and occasional evening/weekend shifts

Schedule Jezabels is open Tuesday through Saturday , with shifts typically between 7am6pm . Occasional evening hours are needed for cooking classes and events. Sundays are reserved for private and special occasions.

We strongly encourage women, immigrants, and career changers to apply. Jezabels is a place where your presence and perspective matter a growing team built on care, respect, and intention.

Compensation: Hourly ($16.00 - $22.00) plus tips

Estimated Weekly Tips: $150

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Customer Service

Customer Service Skills

Multitasking

Ability to work in a fast paced environment

Team Oriented

Punctuality

Team Leadership

Communication

Cash Handling

Friendly and outgoing

Problem Solving

People Skills

Interpersonal Skills

POS system operation

Event Coordination

Retail Sales

Food and Table Service

Initiative

Product Knowledge

Empathy

Communication Skills

Cultural Awareness

Attention to Detail

Commitment to Personal Growth

Maintaining cleanliness

Food Service

Greeting and Guiding Guests

Barista Knowledge

Executing Cafe Offerings

Standing for Long Periods of Time

Ensuring Accurate Payments

Reliability

Completing Daily Tasks

Food Preparation

Customer Engagement

Adaptability

Sales

Time Management

Maintenance

Organization

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