3rd shift (11 pm - 7 am) Janitor (Sur La Table)

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, were all here for the same reason to roll up our sleeves and create happiness through cooking and sharing good food
The Janitor contributes to the success of Sur La Table by maintaining the cleanliness of the warehouse, offices, and customer service area including restrooms, aisle ways, production areas, and equipment. The Janitor reports to either a Distribution Supervisor or Operations Manager.
JOB DUTIES AND RESPONSIBILITIES: Clean facility utilizing daily checklist Complete special projects as assigned Perform all required procedures and documentation in a safe and efficient manner General housekeeping, maintenance and organization of work area Record time worked, accurately and according to SLT policy Consistently follows all Sur La Table policies and standard operating procedures (SOPs) Additional responsibilities as assigned ESSENTIAL FUNCTIONS: Ability to communicate verbally and work cooperatively with employees, customers, and vendors Ability to adapt to change and work in a fast-paced warehouse environment Ability to stand and/or walk for extended periods of time Ability to read, count and write to accurately complete all documentation Able to work overtime and weekends as business dictates Ability to regularly lift up to 35 lbs; occasionally up to 50 lbs Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch Ability to ascend and descend stairs Ability to learn and operate general warehouse equipment Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise EXPERIENCE AND REQUIRED QUALIFICATIONS: Strong attention to detail Basic math calculations for selecting, counting, and checking work Must be at least 18 years old Sur La Table Core Competencies for Everyone: Focus on the Customer: You inspire and delight your customers. Be Genuine: Your communication style is respectful, effective and sincere. Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action. Take Ownership: You are committed, responsible and provide solutions. Achieve Results: You meet and exceed goals and expectations. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
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