Nutrition Services Cashier

Nutrition Services Cashier

Job Description / Essential Elements:

DEFINITION:

Under general supervision of the Director of Nutrition Services, to serve as a site cashier; record/bookkeeper of Nutrition Services; accountability of daily sales and daily meals served; and to do other job-related work as required.

DISTINGUISHING CHARACTERISTICS:

Nutrition Services Cashier is distinguished from Nutrition Services Assistant in that a greater amount of skill, experience, and coursework is required as it relates to Point of Sale, reimbursable meals, and identifying students with special dietary needs.

EXAMPLE OF DUTIES:

Operate the Point of Sale for all meals served;

supervises children at the Point of Sale including ensuring accurate charge/accountability, and ensure meal is reimbursable;

assist in washing and storing utensils, trays, and containers;

assist in maintaining the food service facility (kitchen and serving areas) in a safe, clean, and sanitary condition;

restock milk cooler;

restock condiments;

restock salad bar;

prepare after-school program snacks;

performs other job-related duties as assigned.

QUALIFICATIONS:

Knowledge of:

state reimbursable breakfast and lunch program;

basic arithmetical calculations and measurement processes;

rules and regulations pertaining to health and safety in cafeteria;

Ability to:

meet physical, mental and environmental demands of position;

maintain flexibility;

keep accurate records;

operate a Point of Sale;

work efficiently and effectively;

understand and carry out oral and written directions;

stand for prolonged periods of time;

establish and maintain cooperative working relationships with students and staff;

perform duties in a safe and healthful manner.

Education, Training, and Experience:

Equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas.

One year of school food service experience.

Physical Demand and Working Conditions:

Heavy work, i.e. pushing, and/or pulling up to approximately 50 pounds. The job may call for lifting and/or carrying up to 50 pounds with assistance. With frequent lifting and/or carrying of objects weighing up to 25 pounds. Work requires standing and walking for prolonged periods.

License Required:

Valid Food Handlers Card/Certificate issued for Riverside County.

Requirements / Qualifications

Education, Training, and Experience:

? Equivalent to the completion of the twelfth grade, supplemented by training with food preparation, safety, sanitation, or other related areas.

? One year of school food service experience.

License Required:

? Valid Food Handlers Card/Certificate issued for Riverside County.

APPLICATION PROCEDURE:

All applicants must provide the following items as soon as possible to be considered:

A completed application. Applications are completed online through edjoin

Submit a current resume.

Forward three (3) letters of recommendation