Cook
- FPACP-Clarksville LLC Expired
- Clarksville, Texas
- Full Time
This job ad was removed 13 hours ago.
Job Description
Between $21k and
$28k
Per Year
DOE (Depends on Experience)
Position range in North East $21k - $28k Per Year
Cook
FPACP-Clarksville LLC
Occupation: Cooks, Institution and Cafeteria
Location: Clarksville, TX - 75426
Positions available: 1
Job #: 16897903
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Description
Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!
At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar.
POSITION SUMMARY:
The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.
QUALIFICATIONS:
Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence
ESSENTIAL FUNCTIONS:
Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed
PHYSICAL REQUIREMENTS:
Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
AA/EEO/M/F/D/V
We offer great benefits to our valued team members!
Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability
Health Plans
Vision
Dental
Generous PTO
DailyPay Available
Much More
Help for Employer Information. Opens a new window.
$28k
Per Year
DOE (Depends on Experience)
Position range in North East $21k - $28k Per Year
Cook
FPACP-Clarksville LLC
Occupation: Cooks, Institution and Cafeteria
Location: Clarksville, TX - 75426
Positions available: 1
Job #: 16897903
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Description
Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!
At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar.
POSITION SUMMARY:
The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.
QUALIFICATIONS:
Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence
ESSENTIAL FUNCTIONS:
Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed
PHYSICAL REQUIREMENTS:
Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
AA/EEO/M/F/D/V
We offer great benefits to our valued team members!
Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability
Health Plans
Vision
Dental
Generous PTO
DailyPay Available
Much More
Help for Employer Information. Opens a new window.
Between $21k and
$28k
Per Year
DOE (Depends on Experience)
Position range in North East $21k - $28k Per Year
Cook
FPACP-Clarksville LLC
Occupation: Cooks, Institution and Cafeteria
Location: Clarksville, TX - 75426
Positions available: 1
Job #: 16897903
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Description
Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!
At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar.
POSITION SUMMARY:
The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.
QUALIFICATIONS:
Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence
ESSENTIAL FUNCTIONS:
Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed
PHYSICAL REQUIREMENTS:
Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
AA/EEO/M/F/D/V
We offer great benefits to our valued team members!
Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability
Health Plans
Vision
Dental
Generous PTO
DailyPay Available
Much More
Help for Employer Information. Opens a new window.
$28k
Per Year
DOE (Depends on Experience)
Position range in North East $21k - $28k Per Year
Cook
FPACP-Clarksville LLC
Occupation: Cooks, Institution and Cafeteria
Location: Clarksville, TX - 75426
Positions available: 1
Job #: 16897903
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Age
18 and up
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Description
Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!
At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar.
POSITION SUMMARY:
The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.
QUALIFICATIONS:
Must have a ROCKSTAR attitude
Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
Must have knowledge of food preparation, sanitation, and hygienic methods
Food Safety Manager Certification required to be presented within 30 days of hire
One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence
ESSENTIAL FUNCTIONS:
Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
Safely utilize equipment; report any equipment needing service or repair immediately
Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
Promote positive customer service with residents, family members, guests, and team members.
Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
Understand that other duties not listed may be required as needed
PHYSICAL REQUIREMENTS:
Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations
AA/EEO/M/F/D/V
We offer great benefits to our valued team members!
Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability
Health Plans
Vision
Dental
Generous PTO
DailyPay Available
Much More
Help for Employer Information. Opens a new window.
Job ID: 487544712
Originally Posted on: 7/31/2025
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