Server

2 years

About Us: We are an ambitious, elevated Italian dining destination opening this fall, built around seasonal, locally sourced ingredients and refined hospitality. With a strong emphasis on farm-to-table cuisine and a carefully curated wine program , we aim to deliver a warm yet polished experience rooted in tradition and inspired by innovation. If you take pride in service, love food and wine, and thrive in detail-oriented, fast-paced environments we want to meet you.

The Role: We are seeking a professional, experienced waiter with a passion for genuine hospitality, Italian cuisine, and wine pairings. You'll be the face of the dining room, helping guide guests through a rotating menu, offering pairing suggestions, and delivering memorable, intuitive service from start to finish.

Responsibilities:

• Provide exceptional tableside service with deep knowledge of menu items, ingredients, and sourcing

• Guide guests through multi-course meals with thoughtful wine and beverage pairing suggestions

• Collaborate closely with the kitchen and sommeliers to ensure seamless, timely service

• Maintain a polished and professional demeanor at all times

• Uphold our standards for cleanliness, presentation, and guest care

Qualifications:

• Minimum 2 years of experience in upscale or fine dining

• Strong understanding of food and wine, especially Italian regional cuisine and wine pairings

• Warm, attentive, and confident communication style

• Familiarity with POS systems and tableside etiquette

• Team-player mindset with grace under pressure

• Availability for evenings, weekends, and holidays

What We Offer:

• Competitive hourly wage + tips

• Wine education and pairing training with our in-house sommelier team

• Staff meals featuring seasonal menu items

• A chance to be part of a hospitality team with Michelin-level aspirations

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $2,000

Benefits & Perks: Potential Bonuses

Attention to Detail

Ability to work in a fast paced environment

Passion for hospitality

Ability to Guide and Educate Guests

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks

Strong interpersonal skills

Adaptability to Changing Menus

Customer Service Orientation

Knowledge of Seasonal Ingredients

Commitment to Continuous Learning

Ability to Maintain Composure Under Stress

Culinary Knowledge

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