Banquet Server

Ideal candidates will be dependable, polished, and customer-service oriented, with experience in both plated and buffet-style service.

Events range from corporate luncheons and receptions to formal banquets, requiring flexibility and attention to detail in a high-volume setting.

Key Responsibilities:

• Serve plated meals and buffet-style service with speed and precision

Carry serving trays with 810 meals efficiently and safely

Execute all Steps of Service to ensure a seamless guest experience

Set up and break down buffet stations, beverage areas, and event spaces

Maintain clean and organized service areas, including bussing and resetting tables

Follow instructions from supervisors and adjust quickly to event changes

Provide attentive and professional customer service throughout the event

Assist with coffee service, boxed lunches, and reception set-ups as needed

Handle basic beverage service, including wine pouring and bottle opening

Requirements:

• Prior banquet or event service experience is required

Ability to lift and carry heavy trays and equipment

Must speak fluent English and communicate clearly with guests and team members

Professional appearance and demeanor

Strong teamwork skills and the ability to work under pressure

Flexible schedule with availability on evenings, weekends, and holidays as needed

***General Requirements***

General responsibilities when working a Server job assignment can include:

• Greet guests and provide friendly customer service
• Take food and beverage orders
• Submit orders and process bills through POS system
• Help set and bus tables
• Deliver food and drink orders to guests
• Comfortable working in a busy environment
• Stand for long durations during shift
• Able to lift, move, and carry food items and trays
• Follow all sanitation and safety rules and regulations