Line Cook - 8

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary of $22.68/hr . with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage.
• Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B).
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce product daily while maintaining quality standards and strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper presentation to provide maximum appeal and freshness.
• Maintain production knowledge and attention to detail with taste and quality.
• Produce products in a cost effective and hygienic manner.
• Assist Lead Line Cooks in a support role.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and takes action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU'LL BRING

• Ability to obtain a Class III B gaming license.
• Two (2) year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen required.
• Valid WA State Health Card/Food Handler permit required.

WHAT TO EXPECT

• Availability – Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom : Learn, Share, Grow
• Respect : Earn it, Show it
• Integrity : Earn Trust Through Honesty
• Fun : Bring Smiles to Everyone