Sous Chef / Line Cook

Sous Chef / Line Cook (Cheshire, CT) Victorian House Restaurant & Tavern 226 Maple Ave. compensation: Inquire within employment type: job title: Sous Line Cook Responsibilities: * Setting up and sanitizing workstations. * Following prep lists created by head chef. * Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. * Preparing simple dishes, such as entrees or salads. * Ensuring all food items are properly stored and easily accessible. * Assisting head chef in preparing food and attending to any culinary tasks that arise. * Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. * Supervising food and cooling room temperatures. * Accepting or rejecting ingredients from suppliers. * Maintaining a clean, orderly, and sanitized kitchen. * Preparing drinks and cocktails according to the chef's specifications. * Ensure the preparation station and the kitchen is set up and stocked. * Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. * Report to the executive chef and follow instructions. * Make sure food preparation and storage areas meet health and safety standards. * Clean prep areas and take care of leftovers. * Stock inventory and supplies. * Cook menu items with the support of the kitchen staff Requirements: * High school diploma or equivalent. * Culinary school training would be advantageous. * Experience as a Sous/Line/Prep cook may be advantageous. * Manual dexterity to operate cooking tools such as knives. * Strong teamwork and communication skills. * Physical endurance to work long shifts in a busy environment. * Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a stressful, fast-paced environment. * Aptitude for multi-tasking. * Must be able to work cooperatively and efficiently in a team Principals only. Recruiters, please don't contact this job poster. post id: ... updated: [ ]