PM Cook - Embassy Suites

You will be a part of the culinary team at Embassy Suites which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people.
• Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Understand departmental targets and strive to achieve them as part of the team
• Work in a cooperative and friendly manner with fellow employees, set a positive example
• Provide the highest level of guest service to the hotels clients
• Maintain professional attire and personal hygiene
• Maintain a clean, neat and orderly work area
• Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel
• Any other duties assigned by manager

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others. A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must be 18 years or older.
• High School diploma or equivalent and/or experience in a hotel or a related field preferred
• Previous restaurant line experience
• Culinary school or apprenticeship preferred
• Applicant must be flexible to work varied hours including nights, weekends and holidays

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